Efficacy Details

EN 1276.2009  

Chemical disinfectants and antiseptics- Quantitative suspension for the evaluation of bactericidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas. 

EN 13697: 2015

Chemical disinfectants and antiseptics- Quantitative non-porous surface test for the evaluation of bactericidal and/or fungicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas. 

EN 13623:2010 

Chemical disinfectants and antiseptics- Quantitative  suspension test 

For the evaluation of bactericidal activity against Legionella pneumophila of chemical disinfectants for aqueous systems.

EN1650:2008 + A1 2013

Chemical disinfectants and antiseptics- Quantitative suspension test for the evaluation of fungicidal or yeasticidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas.

EN13697:2015

Chemical disinfectants and antiseptics- Quantitative non-porous surface test for the evaluation of bactericidal and /or fungicidal activity of chemical disinfectants and antiseptics used in food, industrial, domestic and institutional areas.

EN 14476 2013

Chemical disinfectants and antiseptics – Virucidal quantitative suspension test for chemical disinfectants and antiseptics used in human medicine.